Discover your palate, and launch your journey to understanding wine. Join us for a comprehensive guide to buying, storing, serving, and cooking with wine. This program will also include an overview of the world’s main wine regions and wines. Presenter Dr. Mark R. Vogel is a clinical psychologist, professionally trained chef, food and wine writer, lecturer, and novelist. In 2003 he graduated from the Institute of Culinary Education, in New York. For ten years he taught cooking classes and edited cookbooks. For sixteen years he wrote a food & wine column entitled "Food for Thought." This program is both in person in the library and live streaming via Zoom. Register is necessary on mahwahlibrary.org events calendar to receive the Zoom Link (Don't forget to give us your email address).
We strongly recommending everyone, regardless of vaccination status, wear a mask or other face covering while in the Library, including attending events.