Mocktails: The Art of Non-Alcoholic Mixology

Flavorful and sophisticated non-alcoholic drinks are perfect for entertaining and everyday enjoyment. Spring and summer are the perfect time for a refreshing mocktail. Learn about the art of making drinks, syrups, infusions, and edible garnishes. We will even explore how to use herbs and spices to approximate the flavors of popular cocktail spirits.  

**Samples are while supplies last!**

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. 

This program is in person only.  Registration is necessary.  

Photo credit: Thirsty Radish